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Yayla Feta Cow Cheese.

Turkish feta cow cheese is eaten with with salads, sandwiches, added to savoury dishes, meze, or even to phyllo-wrapped pastries.

Available: 400g, 800g.

Keywords: Turkish feta peynir, fetta, beyaz peynir

Ingredients: pasteurised cow milk, salt, microbial rennet, primary milk culture, E509. Energy / nutritional value of 100g of product: energy value: 294kcal / 1217kJ; fat: 26g (of which saturated fatty acids 18.0g); carbohydrates: 0.0g (of which sugars (naturally occurring in milk): 0.0g); protein: 15.0g; salt: 3.0 g. Store in a refrigerator.