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Yayla Feta Cow Cheese
Only shipping to: Locally & Metro Sydney (choose EXPRESS SHIPPING if local delivery is not available). We are not responsible for the product condition for frozen or chilled items shipped.
Yayla Feta Cow Cheese.
Turkish feta cow cheese is eaten with with salads, sandwiches, added to savoury dishes, meze, or even to phyllo-wrapped pastries.
Available: 400g, 800g.
Keywords: Turkish feta peynir, fetta, beyaz peynir
Ingredients: pasteurised cow milk, salt, microbial rennet, primary milk culture, E509. Energy / nutritional value of 100g of product: energy value: 294kcal / 1217kJ; fat: 26g (of which saturated fatty acids 18.0g); carbohydrates: 0.0g (of which sugars (naturally occurring in milk): 0.0g); protein: 15.0g; salt: 3.0 g. Store in a refrigerator.
