Steps of Cooking

1. Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
2. Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
3. Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
4. Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice.
5. * To tenderize the meat further, add ½ cup thinly sliced papaya.