Description
Marmarabirlik Soslu Yeşil Zeytin is a 350g glass-jar product made from sliced green olives mixed with a rich seasoned sauce.
It’s a traditional Turkish-style “olive salad” type product, commonly used as a:
- breakfast side (kahvaltılık)
- meze (appetizer)
- spread for bread, toast, or sandwiches
What’s inside
- Sliced green olives (~70%)
- Olive oil (~15%)
- Spiced sauce (~15%) with ingredients like:
- tomato paste
- garlic
- cumin, black pepper, thyme
- walnut (allergen in some versions)
Taste profile
- Savory and slightly tangy
- Herbal and mildly spicy
- Rich olive oil base with soft texture
- Less salty than plain table olives, more “spreadable”
Storage
- Keep refrigerated after opening
- Consume within a few days for best freshness
If you want, I can also show you:
- black olive version of Marmarabirlik soslu
- or compare it with olive paste versions (they’re very similar but more intense)


