Lunex Pul Biber 350g (Aleppo Pepper)

Also known as Marash Pepper or Aleppo Pepper

Product of Turkey

Aleppo Pepper (Marash Pepper) – Mild, Fruity & Authentic Middle Eastern Chilli Flakes

Discover the rich, balanced flavour of Aleppo Pepper, also known as Marash Pepper. A staple in Middle Eastern and Mediterranean cuisine, Aleppo pepper is prized for its mild heat, vibrant red colour and slightly sweet, fruity flavour.

Unlike traditional chilli flakes, Aleppo pepper delivers gentle warmth without overpowering a dish, making it an incredibly versatile seasoning for everyday cooking.

Whether you’re sprinkling it over eggs, finishing grilled meats or adding it to marinades and dips, Aleppo pepper is a pantry essential for anyone who loves authentic Middle Eastern flavours.

What is Aleppo pepper?

Aleppo pepper is a variety of chilli that originates from the Middle East and is traditionally grown in regions surrounding Aleppo, Syria, and Marash (Kahramanmaraş), Türkiye. The peppers are sun-dried, deseeded and coarsely ground to create soft, slightly oily chilli flakes with a deep red colour and complex flavour.

It is widely used throughout Lebanese, Turkish and Mediterranean cooking and is known for adding flavour as much as heat.

Is Aleppo pepper the same as Marash pepper?

Aleppo pepper and Marash pepper are closely related and are often used interchangeably. Both are mild Middle Eastern chilli flakes with a rich, fruity flavour and gentle warmth. Depending on the region and producer, there may be slight differences in flavour or texture, but they are used in much the same way in cooking.

What does Aleppo pepper taste like?

Aleppo pepper has a unique flavour that’s mildly spicy, fruity and slightly earthy, with subtle notes similar to sun-dried tomatoes and a gentle smokiness. It provides a slow-building warmth rather than an intense, fiery heat.

Its balanced flavour makes it ideal for adding depth to dishes without overwhelming the other ingredients.

Is Aleppo pepper very spicy?

No. Aleppo pepper is considered a mild to medium chilli, making it much gentler than many common chilli flakes. It offers warmth and flavour rather than intense heat, making it suitable for everyday cooking.

What is Aleppo pepper used for?

Aleppo pepper is incredibly versatile and can be used in a wide variety of dishes, including:

• Sprinkled over fried or scrambled eggs
• Grilled chicken, lamb and beef
• Kebabs and kofta
• Roasted vegetables
• Hummus and baba ghanoush
• Labneh and yoghurt dips
• Pizza and pasta
• Salad dressings
• Soups and stews
• Avocado toast
• Olive oil bread dips

It’s also delicious mixed with olive oil and lemon juice as a simple marinade or finishing drizzle.

Can I use Aleppo pepper instead of chilli flakes?

Yes. Aleppo pepper is an excellent substitute for regular chilli flakes if you’re looking for a milder, more complex flavour. Because it is less spicy, you may wish to use a little more to achieve your preferred level of heat.

How do you use Aleppo pepper?

Use Aleppo pepper anywhere you would normally use chilli flakes. Sprinkle it over finished dishes, stir it into marinades, season meats before cooking or add it to sauces, soups and dips for a rich, authentic Middle Eastern flavour.

Why buy Aleppo Pepper from OC Fine Foods?

At OC Fine Foods, we source authentic Mediterranean and Middle Eastern pantry essentials to help you recreate traditional flavours at home. Our Aleppo Pepper (Marash Pepper) is carefully selected for its vibrant colour, balanced flavour and exceptional quality, making it an essential ingredient for home cooks who love authentic cuisine.

From breakfast eggs to family barbecues and traditional Middle Eastern recipes, Aleppo pepper is one spice you’ll reach for again and again.