Shan Sambar Masala

Shan Sambar Masala

Shan Sambar Masala

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DESCRIPTION

Seasoning Mix For Meat & Lentil Mix

PACKAGING

50g Serving Suggestion

Ingredients

  1. Pigeon Pea
  2. Coriander
  3. Salt
  4. Black Gram
  5. Split Chickpea
  6. Cumin
  7. Turmeric
  8. Fenugreek
  9. Chilli
  10. Sugar
  11. Curry Leaves
  12. Asafoetida
  13. Silicon Dioxide

May Contain: Wheat

Soy and Tree Nuts

 

Steps of Cooking

  1. Add 3-4 cups of water in a pan and boil.
  2. Add Onions, Tomato, Saijan ki phalli (Drumstick), Loki (Bottle Gourd), Peas and Shan Sambar Masala. Cook on low heat for 1-1 ½ hours.
  3. Add tamarind water and cook on low heat for 5 minutes, add salt to taste.
  4. Separately heat oil, add curry leaves, mustard seeds and stir fry for few seconds. Then spread over the gravy.
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