Divella Pasta #8 Spaghetti Ristorante - 500g

Savor the authentic taste of Italy with Divella Spaghetti Ristorante No. 8, crafted from 100% durum wheat semolina. This traditional Italian pasta is renowned for its smooth texture and ability to pair seamlessly with a variety of sauces.

Ingredients:

• Durum wheat semolina
• Water

Cooking Instructions:;

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 7-9 minutes, stirring occasionally to prevent sticking.
4. Drain and serve with your preferred sauce.

Perfect for: Spaghetti Ristorante No. 8 is ideal for classic Italian dishes such as Spaghetti Bolognese, Spaghetti Aglio e Olio, and Spaghetti Carbonara. Its versatile shape and texture make it suitable for a wide range of recipes, from simple olive oil and garlic preparations to rich meat sauces.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians