Add a touch of Italian tradition to your meals with Divella Anellini No. 75, crafted from 100% durum wheat semolina. These tiny, ring-shaped pasta pieces are perfect for enhancing soups and broths, offering a delightful texture and flavor.
Ingredients:
- Durum wheat semolina
- Water
Cooking Instructions:
- Bring 1 liter of water per 100g of pasta to a rolling boil.
- Add salt (approximately 7g per liter) and the pasta.
- Cook for 6 minutes, stirring occasionally to prevent sticking.
- Drain and add to your soup or serve with your preferred sauce.
Perfect for: Anellini No. 75 is ideal for enhancing vegetable soups, meat broths, and light sauces. Its small, ring-shaped design makes it a fun addition to various dishes, especially those enjoyed by children.
Storage: Store in a cool, dry place away from direct sunlight.
Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians