Divella Pasta #63 Paternosti Rigati - 500g

Elevate your culinary creations with Divella Paternosti Rigati No. 63, crafted from 100% durum wheat semolina. This unique pasta features tiny grooves on its surface, making it ideal for soups and broths. 

Ingredients:

• Durum wheat semolina
• Water

Cooking Instructions:

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 11 minutes, stirring occasionally to prevent sticking.
4. Drain and add to your soup or serve with your preferred sauce.

Perfect for: Paternosti Rigati No. 63 is ideal for enhancing vegetable soups, legume soups, and light sauces. Its small size and unique shape make it a fun addition to various dishes, especially those enjoyed by children.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians