Divella Pasta #61 Ditali - 500g

nhance your culinary creations with Divella Ditali No. 61, crafted from 100% durum wheat semolina. These small, tube-shaped pasta pieces are perfect for adding texture and substance to your soups and broths.

Ingredients:

• Durum wheat semolina
• Water

Cooking Instructions:

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 7 minutes, stirring occasionally to prevent sticking.
4. Drain and add to your soup or serve with your preferred sauce.

Perfect for: Ditali No. 61 is ideal for enhancing vegetable soups, legume soups, and light sauces. Its small size and unique shape make it a fun addition to various dishes, especially those enjoyed by children.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians