Divella Pasta #53 Gomiti - 500g

Experience the rich flavors of Italy with Divella Gomiti No. 53, made from 100% durum wheat semolina. This unique pasta, shaped like elbows, is perfect for holding sauces, enhancing every bite with a delightful texture. The name "Gomiti" means "elbows" in Italian, referring to the pasta's distinct shape.

Ingredients:

• 100% Durum Wheat Semolina
• Water

Cooking Instructions:

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 9 minutes, stirring occasionally to prevent sticking.
4. Drain and serve with your preferred sauce.

Perfect for:
Gomiti is ideal for rich and creamy sauces, particularly meat-based sauces, tomato sauces, and cheese sauces. It also pairs well with vegetable sauces and seafood for a variety of delicious dishes.

Storage:
Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians