Divella Pasta #50 Lumache - 500g

Delight in the authentic taste of Italy with Divella Fusilli No. 40, crafted from 100% durum wheat semolina. This traditional Italian pasta features a distinctive spiral shape, making it ideal for holding a variety of sauces.

Ingredients:

• Durum wheat semolina
• Water

Cooking Instructions:

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 10 minutes, stirring occasionally to prevent sticking.
4. Drain and serve with your preferred sauce.

Perfect for: Fusilli No. 40 is versatile and pairs beautifully with a variety of sauces, including tomato-based, pesto, and cream sauces. Its spiral shape effectively holds sauces, enhancing the overall dining experience.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians