Divella Pasta #29 Penne Rigate - 500g

Experience the authentic taste of Italy with Divella Penne Rigate No. 29, crafted from 100% durum wheat semolina. This traditional Italian pasta features a ridged surface that effectively holds sauces, enhancing every bite.

Ingredients:

• Durum wheat semolina
• Water

Cooking Instructions:

1. Bring 1 liter of water per 100g of pasta to a rolling boil.
2. Add salt (approximately 7g per liter) and the pasta.
3. Cook for 9 minutes, stirring occasionally to prevent sticking.
4. Drain and serve with your preferred sauce.

Perfect for: Penne Rigate No. 29 is ideal for hearty sauces, such as Bolognese, arrabbiata, and pesto. Its ridged texture ensures that sauces cling beautifully, delivering a satisfying dining experience.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy 🇮🇹 | No artificial additives or preservatives | Suitable for vegetarians