Burcu Roasted Eggplant is a delicious, ready-to-use ingredient made from carefully fire-roasted eggplants. With its rich, smoky flavor and smooth texture, it is perfect for preparing authentic Mediterranean and Middle Eastern dishes. Ideal for dips like baba ghanoush, traditional Turkish mezes, pasta sauces, or as a base for stews and casseroles. Conveniently packed in a large 2.5kg tin, it is great for restaurants, catering, or home cooking enthusiasts who love authentic flavors.