Yayla Cecil Thread Cheese is a traditional Turkish string cheese known for its distinctive thin, thread-like strands and mildly salty flavor. Made from high-quality milk, this cheese has a firm yet flexible texture that easily pulls apart, making it both fun to eat and versatile in the kitchen.
Its light, savory taste makes it perfect for breakfast platters, cheese boards, or as a snack on its own. Cecil Thread Cheese can also be used in salads or lightly melted in warm dishes for added texture and flavor.
Product Details:
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Traditional Turkish thread cheese
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Mildly salty, firm and stringy texture
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Easy to pull apart and serve
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Ideal for breakfast, snacks, and cheese boards
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Net weight: 200g







