Nongshim Shin Ramyun Black is the champion of quick make ramyun dishes, known and celebrated across the globe. If you are looking for the full restaurant ramyun experience but need convenience or need to take it on the go, there is no dish better than Shin Black. From the first few moments of preparation, the Shin Black noodles and broth fill the space with delightful hearty aromas. As your family or guests detect the smell of Shin Ramyun Black, the delectable aromas will definitely make them hungry, and they will seek you out to ask if they can have some of yours. The broth is bold and rich, it leads with spice and the heat follows. It’s a heat that lands but doesn’t linger, allowing you to enjoy every bite.

• Based upon Nongshim’s Shin Ramyun Original with an addition of premium beef bone broth.
• It’s packed with flavor - pairs really nicely with cold weather.
• Preparing the ramyun in a matter of 4 minutes fills a room with delightful hearty aromas. You may want to have another in reserve because your roommate/family member/spouse/dog will smell what you’re making and want some!
• This is a bold, rich broth that leads with flavor, and the heat follows. Imagine a soothing milky bone broth with the background of mild spiciness.
• If you’re afraid of the heat you can use a little less of the extra soup powder packet. It will take the edge off a little but you’ll still get to enjoy a very savory, rich beef bone broth.
• The noodles also have a great firmness and springiness to them which does not give you undesirable mushy texture.