May Contain: Wheat

Soy and Tree Nuts

Steps of Cooking

1. Add 3-4 cups of water in a pan and boil.
2. Add Onions, Tomato, Saijan ki phalli (Drumstick), Loki (Bottle Gourd), Peas and Shan Sambar Masala. Cook on low heat for 1-1 ½ hours.
3. Add tamarind water and cook on low heat for 5 minutes, add salt to taste.
4. Separately heat oil, add curry leaves, mustard seeds and stir fry for few seconds. Then spread over the gravy.