Onassis Dolmades 280g

Onassis Traditional Greek Dolmades (280g Tin)

Bring an authentic taste of Greece to your table with Onassis Traditional Greek Dolmades. Made in Greece following a classic Mediterranean recipe, these tender, hand-rolled vine leaves are generously stuffed with long-grain rice, sweet onions, sunflower oil, and aromatic herbs like dill and parsley.

Packaged in a convenient 285g ring-pull tin, these ready-to-eat stuffed grape leaves offer a tender, savory, and mildly citrusy bite. They serve as an effortless appetizer, light lunch, or colorful centerpiece for mezze platters and tapas spreads.

Key Benefits & Culinary Uses

• Authentic Product of Greece: Crafted using traditional Greek recipes and tender grape leaves for a soft, melt-in-your-mouth texture.

• Ready to Serve Convenience: Fully cooked and ready to eat straight from the tin—no heating, rolling, or prep required.

• Clean & Plant-Based: Naturally vegan, vegetarian, dairy-free, and gluten-free with zero meat or dairy additives.

• Essential Mezze Component: Serve alongside Greek tzatziki, feta cheese, Kalamata olives, warm pita, and fresh lemon wedges.

Frequently Asked Questions (Google's Top Searches)

What are Onassis Dolmades made of?

Onassis Dolmades are stuffed vine leaves filled with a savory mixture of long-grain rice, onions, vegetable oil, dill, parsley, salt, pepper, and citric acid. They are traditional meatless dolmadakia yalanci, meaning they are strictly rice-stuffed.

Do you eat Dolmades hot or cold?

Onassis Dolmades are traditionally served cold or at room temperature, often drizzled with extra virgin olive oil and a squeeze of fresh lemon juice. However, if you prefer them warm, you can gently heat them in a pan over low heat or microwave them for 30 seconds.

Are Onassis Dolmades vegan and gluten-free?

Yes! Onassis Dolmades contain no meat, dairy, or gluten-containing ingredients. They are 100% vegan, vegetarian, dairy-free, and naturally gluten-free, making them a great option for plant-based Mediterranean diets.

What dip or side goes best with Dolmades?

Dolmades pair wonderfully with:

• Dips: Creamy Greek tzatziki, garlic skordalia, or thick Greek yogurt.

• Platters: Sliced feta cheese, roasted red peppers, olives, and warm pita bread.

• Finishing Touches: A drizzle of cold-pressed EVOO and fresh lemon zest.

How should you store unopened and leftover Dolmades?

Store unopened tins in a cool, dark pantry. Once opened, transfer any remaining dolmades along with their liquid into an airtight glass or plastic container, refrigerate, and consume within 3 to 5 days.