Harissa Tube 70g

Harissa

Turn up the flavour with our authentic Harissa, a bold North African chilli paste made from roasted red chillies, garlic, herbs and aromatic spices. Rich, smoky and perfectly balanced, harissa adds warmth and depth to everything from grilled meats to vegetables, soups and marinades.

Whether you’re creating traditional Tunisian dishes or simply looking to add a punch of flavour to everyday meals, harissa is a pantry essential.

Why You’ll Love It

• Rich, smoky and bold flavour
• Medium to hot heat level
• Perfect for marinades, sauces and dips
• A staple ingredient in North African and Middle Eastern cooking
• Easy way to add depth and spice to everyday recipes

How to Use Harissa

Use harissa as a marinade for chicken, lamb, beef or seafood, stir it into soups and stews, mix it through pasta, couscous or rice, spread it on sandwiches and wraps, or blend it with olive oil or yoghurt to create a delicious dressing or dip. It also pairs beautifully with roasted vegetables, eggs and chickpeas.

Frequently Asked Questions

What is harissa?
Harissa is a traditional North African chilli paste made from roasted red chillies, garlic, olive oil and a blend of spices such as cumin, coriander and caraway. It is commonly used to add heat and flavour to a wide range of dishes.

What does harissa taste like?
Harissa has a smoky, earthy and slightly tangy flavour with aromatic spices and a warming chilli heat. It delivers much more depth than a standard hot sauce.

Is harissa very spicy?
Most harissa is medium to hot in spice level, although the heat varies by recipe. It is designed to enhance flavour as much as it adds heat.

What is the difference between harissa paste and harissa powder?
Harissa paste is made with chillies, garlic, spices and oil, creating a rich, ready-to-use condiment. Harissa powder is a dry spice blend that can be added to rubs, seasonings and recipes.

What can I use harissa with?
Harissa is delicious with grilled meats, roasted vegetables, seafood, eggs, couscous, rice, soups, stews, hummus, dips, pasta and even mixed into mayonnaise or yoghurt for an easy sauce.

Storage

Refrigerate after opening and always use a clean, dry spoon to preserve freshness.

Bring authentic North African flavour to your kitchen with our Harissa—a versatile pantry staple that’s perfect for adding bold, smoky heat to everyday cooking.