Soul Papa Somen Wheat Noodles 800g

Product Overview

Somen wheat noodles are delicate, thin, and silky-smooth, making them a versatile staple in Japanese and Asian cuisine. Made from high-quality wheat flour, these noodles have a mild taste and light texture, perfect for both hot and cold dishes. Traditionally enjoyed chilled in summer or served in warm broths during colder months, somen noodles are loved for their quick cooking time and easy digestibility.

Key Features & Benefits

✅ Authentic & High-Quality – Made from premium wheat flour for a smooth and light texture
✅ Quick & Easy to Cook – Boils in just 2-3 minutes, making it a convenient meal option
✅ Versatile Use – Perfect for cold dipping dishes, hot soups, stir-fries, and salads
✅ Healthy & Light – Low in fat and cholesterol, providing a wholesome meal option
✅ Smooth & Delicate – Thin and silky, with a soft yet chewy bite

How to Prepare

1️⃣ Boil: Bring water to a rolling boil and add the somen noodles. Cook for 2-3 minutes, stirring occasionally.
2️⃣ Rinse: Drain and rinse under cold water to remove excess starch and achieve a firm texture.
3️⃣ Serve:

• Cold: Dip in soy-based tsuyu sauce with green onions and grated ginger.
• Hot: Add to broths, miso soup, or stir-fries.

Storage Instructions

Store in a cool, dry place, away from direct sunlight and moisture. Keep in an airtight container after opening.

Perfect For:

🍜 Traditional Japanese cold somen (Nagashi Somen)
🍲 Warm noodle soups with broth and vegetables
🥗 Refreshing noodle salads with sesame dressing
🔥 Quick stir-fry meals with vegetables and protein