Kura Certified Organic White Rice Vinegar is traditionally brewed through the fermentation of premium rice.
With a less acidic flavour than most vinegar, it’s delicate, mildly sweet and natural flavour is perfectly versatile for stir fry, salad dressings, marinades and all recipes requiring vinegar!
Ingredients:
Water, Organic rice (16%).
Allergens:
None.
Storage:
Store in a cool, dry place. Once opened, use within 30 days.
Country of origin:
Product of China.
Claims:
- No Artificial Flavours
 - No Artificial Colours
 - No preservatives
 - GMO free
 - Vegan friendly
 - 5% acidity
 







