Product Description
Mix For Spicy Batter Coated Fried Chicken
PACKAGING
50g Serving Suggestion
Package List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 125g |
Ingredients
- Extra Fine Wheat Flour
- Salt
- Red Chilli
- Dehydrated Onion
- Garlic
- Cumin
- Ginger
- Black Cumin
- Carom
- Bay Leaf
- Fenugreek Leaves
- Acid: Citric Acid
- Turmeric
- Green Cardamom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Raising Agent: Sodium Bicarbonate
- Anticaking Agent: Silicone Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May Contain Traces of Sulphite, Sesame, Mustard and Tree Nuts.
COOKING
RECIPE

As per 150 gram
Ingredient Required
Chicken
1½ kg, 8 large portions
washed & drained

Cooking Oil
3 cups / 500g
for deep frying

Lemon Juice
2 tablespoons

Shan Chicken Broast Mix
1 packet

Steps of Cooking
- Mix lemon juice and 1tsp of Shan salt and rub all over the chicken pieces. Cover and marinate for at least 3-4 hours.
- Coat chicken pieces in Shan Chicken Broast Mix and keep it in fridge for 15 minutes. Before frying again coat the chicken pieces in remaining broast mix.
- Heat oil and fry chicken pieces to a crisp golden color.
Serving Suggestion
Serve hot with Shan Tamarind chutney/Tomato Ketchup.
Hot & Spicy Broasted Chicken
- Follow the directions given above for Chicken Broast and complete until Step No. 1. Then take additional ingredients: ½ cup crushed Potato Chips, ½ cup crushed Corn Flakes, mixed together.
- Add Shan Chicken Broast Mix in ½ cup of cold water to make a thin paste. Dip the chicken pieces in the batter and roll each in the Corn Flakes and Potato Chips mixture. Then deep fry until crisp and golden.
Bohri Fried Chicken
- Follow the directions given above for Chicken Broast and complete until Step No. 1. Take additional ingredients: 1 tablespoon garlic paste, 1 tablespoon ginger paste, ½ tablespoon grounded green chillies and 2 tablespoons water. Mix and blend to make a paste.
- Apply the paste to the chicken pieces. Then sprinkle Shan Chicken Broast Mix evenly over them.
- Whisk 3 eggs until stiff and dip the chicken pieces in it and deep fry in hot oil until golden.