Product Description
Seasoning Mix For Exclusive BBQ Blend
PACKAGING
50g Serving Suggestion
Package List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
| HORECA | Powder | 500g |
Ingredients
- Paprika
- Red Chili
- Salt
- Coriander
- Muskmelon
- Ginger
- Allspice
- Long Pepper
- Black Pepper
- Cumin
- Clove
- Bay Leaf
- Garlic
- Roasted Chickpea
- Carom
- Dried Papaya Powder
- Citric Acid
- Maltodextrin
- Sodium Phosphate
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite
- Sesame
- Mustard and Tree Nuts
COOKING
RECIPE

As per 50 gram
Ingredient Required
Ground / Minced Meat
1kg / 2.2lbs
& 200g fat/suet, minced twice
Green Chilies
2-3 tablespoons
coarsely grounded
Onion
1 small / 75g
finely diced (squeeze to remove liquid)
Cilantro/Fresh Coriander
2 tablespoons
chopped
Garlic Paste
2 tablespoons
Butter
2-3 tablespoons
Shan Seekh Kabab Mix
1 packet
Steps of Cooking
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
Serving Suggestions: Serve with Shan
Tamarind / BBQ / Green Chutney and onion salad.







