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Kura Ponzu Soy Sauce is the perfectly flavoured citrusy and tangy condiment, giving a light and delicate taste when used as a dipping sauce or marinade.
This essential Japanese staple is the absolute pair for gyoza, meats, fish and veggies for that punchy, refreshing flavour.
Ingredients:Sugar, Water, Soy Sauce (Water, Soybean, Wheat, Salt), White Vinegar, Yuzu Juice (7.1%), Salt, Bonito Extract (Fish), Citric Acid, Yeast Extract, Color: Caramel I.
Allergens:Contains: Soybeans, Wheat, Gluten and Fish.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Country of origin:Product of China.
Claims:
