Kura Certified Organic Tamari Soy sauce is naturally fermented from organic soya beans; the traditional processing and authentic Japanese style soy sauce! Naturally gluten and wheat-free; its exquisite flavour is highly enjoyed to enhance sauces, marinades, stir fry, and any dishes you please!
Ingredients:
Water, Organic Soybean (30%), Salt.
Allergens:
Contains: Soy.
GLUTEN FREE.
Storage:
Store in a cool, dry place.
Country of origin:
Product of China.
Claims:
- No Artificial Flavours
- No Artificial Colours
- No preservatives
- GMO free
- Gluten free
- Vegan friendly