Indulge in the rich tradition of Turkish pastries with Kral Kadaif (Kataifi), featuring delicately shredded filo dough layered with buttery sweetness. Essential for both classic desserts and creative culinary creations.
Highlights:
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Made of fine, handshredded filo (kataifi) dough
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Weighs 200 g, ideal for individual desserts or small gatherings
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Rich buttery texture—perfectly crisp after baking
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Easily customizable: fill with nuts, cheese, or sweet syrups
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Use in sweet desserts (like nut-stuffed pastries) or savory dishes (like cheesy rolls)
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No artificial additives or preservatives
Crafted for home bakers and pastry lovers who appreciate authentic Mediterranean flavors.