Durra Eggplant Dip - Eggplant puree with sesame paste.
Classic baba ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Great for Middle Eastern, Turkish & Lebanese cuisines.
Product of Egypt.