Traditional Turkish Breakfast with Sucuk & Eggs

If you’ve ever been fortunate enough to enjoy a traditional Turkish breakfast, you will know that eggs and sucuk are always included! These two staple Turkish ingredients create a simple, flavourful and satisfying meal, which you’ll be craving to eat again and again. Luckily, here at Baba G you can find most of the items you need to make sucuklu yumurta - sucuk & eggs. Quick and simple to make, we won't be surprised if it becomes a breakfast favourite in your household!

Details:

• Prep and cooking time: 15 minutes
• Servings: 2
• Calories: about 250kcal

Ingredients:

• 100g sucuk sliced into ring pieces. You can check out our best selling meat products here including sucuk.

• 2 eggs
• ½ tsp salt
• ½ tablespoon of chilli flakes
• 1 tablespoon of olive oil
• 1 traditional Turkish pan

Instructions:

1. With your pan on the stove, heat the olive oil.
2. Add the sliced sucuk and cook on both sides for 1 minute.
3. Lower the temperature to medium heat and push the sucuk to the sides of the pan.
4. Crack the eggs in the pan and cook the eggs for about 8 minutes until the whites are fully cooked.
5. Sprinkle chilli flakes to the eggs and sucuk.
6. Serve the pan straight to the table.

Enjoy this delicious meal with your favourite, freshly baked Turkish bread! Let us know in the comments if you've tried making this dish :)